OUR MENUS
Happy Hour Menu
Tuesday – Thursday: 4 PM – 7 PM
Friday (Viernes Social): 3 PM – 8 PM
Dinner Hours
Tuesday – Thursday: 4 PM – 10 PM
Friday: 3 PM – 11 PM
Saturday: 12pm - 11pm
Sunday: 12pm - 9pm
Brunch Hours
Saturday: 12pm - 4pm
Sunday: 12pm - 4pm
Private Parties
Available 7 Days a week
Custom Packages Available
Rooftop, 3rd Floor,
2nd Floor with open air deck,
Back Patio with Vip Nook
The Cuban Guacamole
Avocados, fresh lime, tomato, onion, cilantro, jalapeño.
Served with crispy plantain chips.
4 Croquetas de Jamón o Champiñones
Classic ham or mushroom croquettes, fried golden brown.
Served with truffle aioli.
Chicharroncitos de Pollo
Crispy marinated chicken bites, with lime and
garlic in a citrus-chili sauce.
Gambas al Ajillo
Shrimp sautéed with garlic, olive oil, and white wine.
Served with Cuban bread.
Chicharroncitos de Puerco
Pork belly meat and skin, with pickled onions and lime.
Calamares Fritos
Lightly breaded calamari with spicy marinara and garlic aioli.
Camarones en Coco y Ron
Shrimp in coconut rum sauce, crispy with coconut flakes.
Served with guava sauce.
2 Vaca Frita Sliders
Crispy shredded beef sliders with onions and garlic aioli.
2 Empanadas Cubanas
Flaky pastry with beef, chicken, or spinach with Manchego cheese.
Trio Empanadas Cubanas
1 Chicken, 1 Beef, 1 Manchego + Spinach.
Cuban Quesadilla
Toasted flour tortilla with cheese, shredded pork,
caramelized onions, pico, and guacamole.
Mini Ropa Vieja Tacos
Beef, pickled onions, guacamole, and
ropa vieja jus on corn tortillas.
Pan con Bistec Picante
Skirt steak with jalapeños, onions, tomato garlic aioli,
and plantain chips.
El Cubano
Roasted pork, ham, Swiss, pickles, garlic mojo, and plantains.
Wings Cubanas
Tossed in Cuban glaze or spicy mojo. Served with cilantro aioli.
Chorizo Salteado
Sautéed sausage, peppers, and onions. Served with Cuban bread.
TAPAS
Small plates inspired by the vibrant flavors of the Caribbean, made to share and savor
THE CUBAN GUACAMOLE – 15
A creamy blend of ripe avocados, fresh lime, diced tomato, onions, cilantro, and jalapeño. Served with crispy plantain chips.
TOSTONES CON MOJO – 9
Fried green plantains with citrus garlic mojo sauce.
4 CROQUETAS DE JAMÓN O CHAMPIÑONES – 10
Ham or mushroom croquettes, fried golden, served with truffle aioli.
2 EMPANADAS CUBANAS – 10
Beef, chicken, or spinach with Manchego cheese.
TRIO EMPANADAS CUBANAS (1 OF EACH) – 14
CHICHARRONES DE POLLO – 12
Zesty lime and garlic marinated chicken bites with chili-lime dipping sauce.
CALAMARES FRITOS – 14
Lightly breaded calamari with marinara and garlic aioli.
GAMBAS AL AJILLO – 14
Garlic shrimp with olive oil and white wine. Served with Cuban bread.
CHORIZO SALTEADO – 15
Sautéed sausage, peppers, and onions. Served with Cuban bread.
MINI ROPA VIEJA TACOS – 14
Shredded beef, guac, onions, cilantro, ropa vieja au jus.
CHICHARRONCITOS DE PUERCO – 13
Crispy pork belly bites with pickled onions and lime.
PAN CON BISTEAK PICANTE – 17
Skirt steak, jalapeños, onions, tomato, garlic aioli, plantain chips.
CUBAN QUESADILLA – 14
Roasted pork, cheese, caramelized onions. Served with pico, guac, hot sauce.
EL CUBANO – 12
Roasted pork, ham, Swiss, Cantimpalo, pickles, mojo, plantain chips.
CAMARONES EN COCO Y RON – 14
Coconut-rum battered shrimp with sweet guava sauce.
WINGS CUBANAS – 14
Crispy wings in Cuban glaze or mojo. Creamy cilantro aioli.
2 VACA FRITA SLIDERS – 12
Shredded beef sliders with caramelized onions and garlic aioli.
THE MAMBO SHARE – 27
Wings, yuca frita, guac, empanadas, croquetas, plantain chips, trio of dipping sauces.
MAIN COURSES
Fresh, seasonal mains made with quality ingredients and
served with thoughtfully paired sides.
PARRILLADA FOR TWO – 49
Skirt steak, chicken, pork chops, shrimp, chorizo, yuca frita,
chimichurri, white rice, black beans.
ROPA VIEJA – 21
Shredded beef with tomato, peppers, onions. White rice & black beans.
EL CLASSICO – 24
Pork shank in red wine reduction. Arroz moro & steamed yuca.
VACA FRITA – 26
Garlic-sautéed shredded beef. White rice & yuca frita.
POLLO A LA PLANCHA – 21
Marinated chicken breast with sautéed onions. White rice & sweet plantains.
CHURRASCO – 34
Grilled skirt steak with chimichurri. Yuca frita & side salad.
PAELLA VALENCIANA – 29
Saffron rice, shrimp, mussels, clams, chorizo, chicken, garlic aioli.
POLLO CRIOLLO – 24
Organic half chicken over Cuban fried rice, chorizo, sweet plantain.
SALMON – 26
Salmon, sweet potato-ginger purée, green apple salad.
CUBAN BURGER – 18
Beef patty, cheese, caramelized onions, pickles, mayo, fries.
SOUPS – 6
Sopa de Pollo – Chicken Soup
Sopa de Plátano – Plantain Soup
Sopa de Frijoles Negros – Black Bean Soup
SALADS – 13
The Cuban House Salad
Mixed greens, tomato, onion, cucumber, mango, avocado, plantain chips
Add Chicken, Steak, or Shrimp +$8
SIDES
White Rice – 6 Black Beans – 6 Arroz Moro – 7 Tostones – 6Yuca Frita – 6 Maduros – 6 Fries – 7 Garlic Spinach – 8 Mashed Potatoes – 6 Plantain Chips – 6 Sweet Mashed Potatoes – 7
BRUNCH SPECIALS – $19.95
Hearty dishes served with bold flavors and good vibes—perfect for weekend feasting.
HAVANA FRENCH TOAST
Cornflake-crusted toast topped with guava purée,
whipped cream cheese, condensed milk drizzle, and powdered sugar.
THE CUBAN CHURRASCO & EGGS
Grilled skirt steak with two eggs any style and home fries.
EL MAÑANERO SANDWICH
Crispy vaca frita, bacon, eggs, cheddar, lettuce, tomato,
peppers, pickles, and mayo on toasted Cuban bread.
AVOCADO TOAST
Grilled bread with smashed avocado, crispy bacon,
fried eggs, and pico de gallo.
HUEVOS RANCHEROS DOWNTOWN
Black bean purée, ham, red onions, avocado, sour cream,
queso fresco on a toasted tortilla with fried eggs.
THE CUBAN BRUNCH BURGER
Beef patty, lettuce, tomato, cheese, caramelized onions,
topped with an egg. Served with home fries.
CHICKEN WINGS & WAFFLES
Crispy golden wings with traditional waffles and two eggs any style,
drizzled with guava glaze.
CUBAN PANCAKES
Fluffy pancakes with guava syrup, blueberries, two eggs, and home fries.
ARROZ CHINO CRIOLLO
Cuban fried rice with sweet plantains, scallions, chorizo,
soy-garlic glaze, topped with a crispy egg.
ROPA VIEJA BRUNCH BOWL
White rice and black beans, slow-cooked ropa vieja,
plantain chips, and a perfectly fried egg.
CHORI-PAN BRUNCH SANDWICH
Toasted baguette with sautéed peppers and onions,
a fried egg, and crispy home fries.
CUBAN COBB SALAD (Brunch Edition)
Mojo chicken, crispy bacon, avocado, crispy plantains, cotija cheese,
tomatoes, and a hard-boiled egg, with cilantro-lime dressing.
Upgrade your brunch with bottomless drinks for just $19.95!
Includes 90 minutes of unlimited Mimosas, Bellinis, Red & White Sangria, Wine, and Bloody Marys.
Address: 3417 Park Ave, Union City, NJ 07087
Call 201-867-2006
Email:[email protected]
Site: www.Thecubanuc.com